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Inventory Planning for Foods
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Problem
The Company wished to reduce the cost of inventory (high stock levels) but were unsure how to achieve this without adversely affecting customer service. They were achieving high customer service levels (98% case fill) but at an unacceptable cost in terms of inventory. Their practice was to manufacture in fixed production lots. Action An inventory planning study was undertaken using simulation. Result The simulation model was used to show that a reduction in inventory
of 19-20% with similar reductions in inventory costs would be achieved by: |
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